Classic Lamb Doner

Slow-roasted spiced lamb carved thin off the vertical spit, served in warm lavash with garlic yoghurt, tomato and lettuce.

Chicken Doner Wrap

Juicy marinated chicken doner in toasted lavash with crisp slaw, fresh tomato, chilli and a drizzle of house sauce.

Mixed Doner Plate

Generous serve of both lamb and chicken doner over fluffy rice, topped with grilled peppers and sumac-dressed salad.

Margherita

San Marzano tomato base, fresh buffalo mozzarella, hand-torn basil and a finish of extra virgin olive oil.

Spicy Salami

Tomato base layered with hot salami, roasted capsicum, mozzarella and fresh chilli slices.

Rocket & Prosciutto

White base with mozzarella, thinly sliced prosciutto, wild rocket and shaved parmesan.

Cheese Pide

Boat-shaped flatbread filled with a blend of melted white cheeses, brushed with butter on exit from the stone oven.

Minced Meat Pide

Spiced ground lamb and beef with onion, parsley and tomato, folded into a crisp-edged pide shell.

Egg & Sucuk Pide

Turkish sausage and cracked egg baked together in a pide, finished with a light dusting of dried chilli flakes.

Falafel Wrap

Crispy house-made falafel in warm lavash with tahini, cucumber, tomato, pickled cabbage and mint.

Grilled Halloumi Plate

Thick-cut halloumi grilled until golden, served with roasted veg, hummus, olives and toasted flatbread.

Cheese & Spinach Pide

Wilted spinach and melted feta in a hand-stretched pide, topped with sesame seeds and a drizzle of lemon butter.